I like to purchase pieces that can be multi-functional. Sure, the intended use for this trifle dish is to beautifully display custard, fruit or sponge cake, but how often do you make one of those? I found this piece rimmed in soft gold after the holidays last year for just $3!
This trifle dish can hold fruits or float the head of a beautiful flower. It also works well for a self serve bar. As shown below, it is great for chilling a bottle of wine or champagne.
Don't have an ice bucket? It's pedestal base makes ice look oh so pretty!
My New Year's resolution is to rethink pieces I already have in my home {I'll be sharing them for you}, rather than purchasing new. I challenge you to do the same. Feel free to share them here!
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