{photo credit: Alea Lovely}
24 frozen dinner rolls
1 c brown sugar
1 box butterscotch cook and serve dry pudding mix {do not use instant}
1/4 c sugar
1 tsp cinnamon
1 stick butter, melted
nuts, optional
The night before, sprinkle nuts into greased bunt pan. Add frozen rolls into pan. In a small mixing bowl, mix brown sugar and pudding mix. Add to the top of rolls. Then mix sugar and cinnamon. Sprinkle on top. Pour melted butter over rolls, covering all of the sugar mixture. Leave on counter overnight.
Punch down if needed and place the bundt pan on cookie sheet and bake for 30 minutes at 350 degrees. Place bundt pan upside down on platter or cake stand to remove and serve warm.
{photo credit: Alea Lovely}
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