A St. Louis favorite, gooey butter has been served for years as a breakfast danish and as dessert. While the traditional gooey butter is our family favorite, we also really love the chocolate peanut butter and pumpkin varieties. I enjoy serving gooey butter for out of town guests because it's quick and easy to make and can be prepared in advance.
Step 1 Ingredients:
Golden Butter Recipe Yellow Cake Mix
1/2 c butter, softened
2 eggs
Step 2 Ingredients:
8 ounces cream cheese
1 lb powdered sugar
1 egg
Preheat oven to 350 degrees and grease a 9x12" pan.
Mix cake mix, butter and eggs until thick and smooth. Creating a slight wall, spread mixture in pan {best with your hands}. Mix the remaining ingredients on low until smooth. Pour over cake mixture. Bake 35-40 minutes, leaving it slightly gooey. Garnish with sprinkles of powdered sugar, cool and serve.
Enjoy!
For a twist on the traditional, try Peanut Butter Gooey Butter Cake.
Enjoy!
For a twist on the traditional, try Peanut Butter Gooey Butter Cake.
6 comments:
Would you believe ive never had the pleasure of eating this cake? :) although ive seen many a recipe and you may have given me the final push needed to just MAKE it finally! gorgeous photos too!
OH This is my favorite cake in the world!!!! YUM
This looks SO delicious!! Too bad it's still bathing suit season! Still want to try it anyway! Thanks for the temptation!
xo E + J
Looks so delicious! I'll be trying it soon.
Rachel
adventuresofadiymom.blogspot.com
This will be on my table this Easter! Thanks very much for making it soooo easy. :o)
You won't regret it! We can eat it morning, noon and night!
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