When thinking about your wedding cake, first you need to determine how many guests you need to serve, keeping in mind that not everyone eats cake. You also need to determine your budget. Now, let the dreaming begin!
The above cake via Martha Stewart, is 7 tiers, each piped with a different pattern. {Martha Stewart}
Above is a 6 tier cake with alternating layers. The middle layer is a double layer. {Martha Stewart}
Do you prefer fondant or buttercream?
What shape would you like your tiers to be? {Maggie Austin Cakes}
This ombre two tier {but 3-4 layer} cake fits perfect on a pedestal. {Maggie Austin Cakes}
What kind of stand would you like? Larger cakes have to be on plateaus versus pedestals.
Do you like smooth tiers or texture?
How would you like to top it off? With a monogram, bunting, flowers, figurines or not at all?
1 comment:
Great tips on how to get the best cake for weddings. Those cakes really look awesome!
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