I adapted this recipe from All Recipes. Sometimes I make it with cinnamon/sugar, and other using brown sugar for more of a caramel twist. Either way, they are phenomenal! The cream makes them so moist and irresistible.
1 loaf frozen bread dough, thawed {I do overnight}
3 Tbsp butter, melted
2/3 c sugar or brown sugar
1 tsp cinnamon
1/3 c heavy whipping cream
1 1/2 c powdered sugar
3 Tbsp milk
1 Tbsp vanilla
Roll thawed dough to an 18x6 rectangle {using flour}. Brush with melted butter. Mix sugar and cinnamon together and cover dough.
*roll each side of the dough toward the middle. Cut into slices. Place into buttered pan forming a heart shape. Using your finger, draw the bottom down. Seal the two "circles" together with a touch of water to complete the heart.
Cover with a towel and place in a warm area for at least an hour - the longer, the larger your rolls will be. Preheat oven to 350 degrees. We of course, are not that patient.
Enjoy!
Yields 8
2 comments:
I made it. It was so yummy!
Glad you enjoyed them as much as we do!
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